Paleo Irish Soda Bread & Paleo Zucchini Cranberry Recipes

 

2 FREE Paleo Bread Recipes. Paleo Irish Soda Bread Recipe & Paleo Zucchini Cranberry Recipe easy bread recipes. Simple Paleo foods needed to bake Irish Soda Bread. Baked in European cuisines (Ireland, Scotland and Poland).  Baking soda used as raising agent as versus to yeast. There are a variety of soda breads including raisins, dates, eggs and various nuts. Paleo recipes substitute wheat flour with plant based coconut flour and almond flour.  Almond milk included in recipe with fresh raisins.  Paleo Zucchini Cranberry Bread is a tasty treat anytime of the day.  All delicious nutritious Paleo Recipes are gluten, dairy and soy free. Almond flour, almond milk and almond oil and coconut flour, coconut milk and coconut oil are common foods used in Paleo Recipes.

Almond is an unsaturated fat, low in calories and contains calcium. Coconut flour, coconut milk and coconut oil contains calcium but contrary coconut is a saturated fat.  

 

Paleo Irish Soda Bread Recipe

Paleo Bread Recipe

Ingredients:

2 cups coconut flour

2 cups almond flour

1 tsp.sea salt

1 tsp. baking soda

1 tsp. baking powder

1 egg, well beaten

3 cups almond milk

1/4 cup raisins

2 tablespoons apple cider vinegar

1 tablespoon raw honey or agave nectar

1 Tbsp caraway seeds

 

Preparation:

Preheat oven to 375 degrees F.

Grease 8″ round pan with olive oil.

Put raisins in boiling water (plump) then turn off heat.

Let soak for approximately 10 minutes.

Combine flour, salt, caraway seeds, baking soda and baking powder in a large bowl. Mix well.

Add egg, milk, honey and vinegar.

Drain raisins and knead into dough.

Knead the dough with hands on a lightly floured board for 2-3 minutes.

Make into a round loaf.

Dash top of loaf with caraway seeds

Press lightly into pan, cut a cross into the top of the loaf with a knife.

Bake for an hour

Browned and thoroughly baked.

Let cool for 20-30 minutes and serve with Paleo butter (almond, pecan and etc)

Cool on a wire rack.

 

Paleo Zucchini Cranberry Bread

Paleo Bread Recipe

Ingredients
- 4 eggs
- 2 medium zucchini grated
- 1/2 cup almond butter
- 1 cup cranberries
- 1 cup almond meal
- 2 tbsp. honey
- 1 1/2 tsp. cinnamon
- 1 1/1 tsp. nutmeg
- 1 tsp. pumpkin pie spice
- 1 tsp. baking soda  (gluten free)
- 1/4 tsp. sea salt
- 1/4 tsp. cloves
- 3/4 cup chopped walnuts

Preparation

Preheat oven to 350°. Separate egg yolks and egg whites in separate bowls in bowl beat the egg yolks and combine remaining ingredients, except for the walnuts and mix well. In a separate metal bowl, whip the egg whites until they form stiff peaks. Fold in the eggs whites with the zucchini mixture. Add chopped walnuts and cranberries and mix well.
 Pour batter into a prepared 9×5 loaf pan. Bake approximately 60 minutes until golden brown.
 Let cool for 15-20 minutes before removing from pan. Slice, serve and enjoy

 

Cook Paleo Style Mother Nature Recipes over 10,000 years old for the Modern Man.

 

 

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